Summary
Tomato plants with different rootstocks grown on PFAS-polluted soil and irrigated with PFAS-polluted groundwater (North-East Italy); leaves and fruits (1st and 6th truss) by LC-MS/MS; C4 to C8 PFCAs and PFSAs in leaves, only C4 to C6 carboxylic PFAS in fruits; dietary hazard quotients.
Key numbers
Values read from the source tables and checked against the cited page. Shown as printed, without conversion. Selected records, not an exhaustive transcription. 1 values were held for review.
No values published.
Evidence Fitness
direct
Methods (brief)
See the methods section of the source PDF. Measured samples do not represent every product on the market.
Limitations
Values are reported by the authors for their own samples. Censored results and detection limits are as defined in the source. No unit conversions were made.
Provenance notes
DOI 10.1016/j.scitotenv.2024.170032 resolved at Crossref; DOI matched in the filed PDF text. Original file: Battisti_2024_grafted_tomato_fruit_leaves_PFAS_Veneto_STOTEN.pdf. SHA-256: ffb7e1f319550d326ec21109d4627d1fa92b62bf81c305d7da0c077b8cdc53e2. Library folder: papers-non-root-vegetables.