Summary
Per abstract: Irrigation water or soil contaminated with per- and polyfluoroalkyl substances (PFASs) raises concerns among regulators tasked with protecting human health from potential PFAS-contaminated food crops, with several studies identifying crop uptake as an important exposure pathway. We estimated daily dietary exposure intake of individual PFASs in vegetables for children and adults using Monte Carlo s
Key numbers
Values read from the source tables and checked against the cited page. Shown as printed, without conversion. Selected records, not an exhaustive transcription. 1 values were held for review.
No values published.
Evidence Fitness
on-topic; filed from lead
Methods (brief)
See the methods section of the source PDF. Measured samples do not represent every product on the market.
Limitations
Values are reported by the authors for their own samples. Censored results and detection limits are as defined in the source. No unit conversions were made.
Provenance notes
DOI 10.1021/acs.est.0c03411 resolved at Crossref; DOI matched in the filed PDF text. Original file: Brown_2020_assessing_human_health_risks_from_per_and_polyfluoroalkyl_EnvironSciTechnol.pdf. SHA-256: 74a7b6ab9f460b0e53d05a598a0da3e5a33cb16b8274ef47949826dd7234dc9d. Library folder: papers-produce-mixed.