Summary
Measured PFAS in eggs, dairy, meat, butter-and-ghee samples: Correlation between the PFAS levels in bovine blood and the levels in the meat and offal of these animals
Key numbers
Values read from the source tables and checked against the cited page. Shown as printed, without conversion. Selected records, not an exhaustive transcription. 1 values were held for review.
No values published.
Evidence Fitness
PRIMARY: primary PFAS measurement data in product class; method not auto-detected in text
Methods (brief)
See the methods section of the source PDF. Measured samples do not represent every product on the market.
Limitations
Values are reported by the authors for their own samples. Censored results and detection limits are as defined in the source. No unit conversions were made.
Provenance notes
DOI 10.2903/fr.efsa.2025.fr-0056 resolved at Crossref; DOI matched in the filed PDF text. Original file: houben-2025-correlation-between-the-pfas-levels-in.pdf. SHA-256: 2b5cf6b2df54f7ca8491f4bbb637cf9a40b8199cc27f119e351415065d1741c0. Library folder: papers-beef-product.