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Scientific profiles are awaiting evidence review.

Per‐ and polyfluoroalkyl substances in land‐applied biosolids: Accumulation in soils, crop uptake, and potential dietary risk

Quoted values stay tied to the cited study. Empty sections are gaps.

Summary

Three Minnesota farms with fields with no, past, or current-year biosolids application: biosolids, soils, corn (grain and stover), rye and soybeans analysed for PFAS by LC-MS/MS; PFOS and others accumulated mainly in corn stover; PFAS also found in rye.

Key numbers

Values read from the source tables and checked against the cited page. Shown as printed, without conversion. Selected records, not an exhaustive transcription. 1 values were held for review.

No values published.

Evidence Fitness

direct

Methods (brief)

See the methods section of the source PDF. Measured samples do not represent every product on the market.

Limitations

Values are reported by the authors for their own samples. Censored results and detection limits are as defined in the source. No unit conversions were made.

Provenance notes

DOI 10.1002/jeq2.70220 resolved at Crossref; DOI matched in the filed PDF text. Original file: Streets_2026_biosolids_farms_corn_rye_soybean_PFAS_Minnesota_JEQ.pdf. SHA-256: f9a4e9abf7468580ae82985a22394cdac24405edb9afe98c9cde2218ed9664a5. Library folder: papers-cereal-grains.

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Cereal grains