Summary
Fish cake and swimming crab, effect of cooking
Key numbers
Values read from the source tables and checked against the cited page. Shown as printed, without conversion. Selected records, not an exhaustive transcription. 1 values were held for review.
| chemical | statistic | value | unit | matrix | source location |
|---|---|---|---|---|---|
| PFOA (PFOA) | mean ± SD | 0.20 ± 0.07 | ng/g | Fish cake, untreated control, Korea | PDF p.5, Table 2, PFOA row, Control column |
| PFOS (PFOS) | mean ± SD | 1.29 ± 0.15 | ng/g | Fish cake, untreated control, Korea | PDF p.5, Table 2, PFOS row, Control column |
| PFNA (PFNA) | mean ± SD | 0.07 ± 0.01 | ng/g | Fish cake, untreated control, Korea | PDF p.5, Table 2, PFNA row, Control column |
| PFDA (PFDA) | mean ± SD | 0.07 ± 0.02 | ng/g | Fish cake, untreated control, Korea | PDF p.5, Table 2, PFDA row, Control column |
| PFHxA (PFHxA) | mean ± SD | ND | ng/g | Fish cake, untreated control, Korea | PDF p.5, Table 2, PFHxA row, Control column |
| PFBS (PFBS) | mean ± SD | ND | ng/g | Fish cake, untreated control, Korea | PDF p.5, Table 2, PFBS row, Control column |
| PFHxS (PFHxS) | mean ± SD | 0.06 ± 0.03 | ng/g | Fish cake, untreated control, Korea | PDF p.5, Table 2, PFHxS row, Control column |
Evidence Fitness
PRIMARY measurement data in product class with targeted method
Methods (brief)
See the methods section of the source PDF. Measured samples do not represent every product on the market.
Limitations
Values are reported by the authors for their own samples. Censored results and detection limits are as defined in the source. No unit conversions were made.
Provenance notes
DOI 10.1186/s13765-019-0449-x resolved at Crossref; DOI matched in the filed PDF text. Original file: 2019_Luo_reduction-of-perfluorinated-compound-content-in.pdf. SHA-256: b633f5e458765c1e743fdd780c7705ca0891c7ef8a8014b6be296136927cc049. Library folder: papers-fish-seafood-mixed.