73 source-reported values from 26 filed studies. Values are shown as printed in each source, with the basis and page. Studies differ in samples, methods and limits, so values are not directly comparable. Measured samples do not represent every product on the market.
Identity
Perfluorobutanesulfonic acid. Terminology authority. This citation supports the label only.
TODO: verify the applicable chemical form and identifier before populating a CAS field. Class and aggregate measurement pages require a scope definition rather than an assumed substance identifier.
Occurrence evidence
Analytical methods
Regulatory references
Sources
- Reduction of perfluorinated compound content in fish cake and swimming crab by different cooking methods
- Determination of per- and polyfluoroalkyl substances (PFAS) in six different fish species from Swiss lakes
- Confirmatory Analysis of Per and Polyfluoroalkyl Substances in Milk and Infant Formula Using UHPLC-MS/MS
- Emerging per- and polyfluoroalkyl substances (PFAS) in human milk from Sweden and China
- Preliminary Assessment of Co-Occurrence of Aflatoxin M1 and Per- and Polyfluoroalkyl Substances in Bovine and Goat Milk in Algeria
- Per- and polyfluoroalkyl substances (PFAS) in powdered infant formula: potential exposures and health risks
- Unregulated and Regulated PFASs in Bottled and Tap Water: Occurrence, Co-Occurrence Patterns, and Implications for Human Health and Regulatory Frameworks
- First Investigation of the Physiological Distribution of Legacy and Emerging Perfluoroalkyl Substances in Raw Bovine Milk According to the Component Fraction
- Presence of Emerging Per- and Polyfluoroalkyl Substances (PFASs) in River and Drinking Water near a Fluorochemical Production Plant in the Netherlands
- Tap Water Contributions to Plasma Concentrations of Poly- and Perfluoroalkyl Substances (PFAS) in a Nationwide Prospective Cohort of U.S. Women
- Concentrations of per- and polyfluoroalkyl substances (PFAS) in paired tap water and blood samples during pregnancy
- Occurrence, Fate, and Related Health Risks of PFAS in Raw and Produced Drinking Water
- Non-Targeted PFAS Suspect Screening and Quantification of Drinking Water Samples Collected through Community Engaged Research in North Carolina’s Cape Fear River Basin
- Elevated per- and polyfluoroalkyl substances (PFASs) in tap water and serum in a community near an abandoned paper mill
- Determination of 51 per- and polyfluoroalkyl substances in raw water and drinking water by online solid-phase extraction coupled with ultra performance liquid chromatography-tandem mass spectrometry
- Identification and quantification of PFAS in the tap water of a French City, Besançon
- Preliminary Screening of Per- and Polyfluoroalkyl Substances (PFAS) in Philippine Fast Food Packaging using Liquid Chromatography-Mass Spectrometry (LC-MS)
- Analysis of per- and polyfluoroalkyl substances (PFAS) in raw materials intended for the production of paper-based food contact materials - evaluating LC-MS/MS versus total fluorine and extractable organic fluorine
- Presence of Perfluoroalkyl Carboxylic Acids and Sulfonates in Vietnamese Food Contact Materials
- Fluorinated Compounds in U.S. Fast Food Packaging
- Determination of perfluoroalkyl substances in food packaging in Taiwan using ultrasonic extraction and ultra-performance liquid chromatography/tandem mass spectrometry
- Persistent Organic Pollutants in Austrian Human Breast Milk Collected between 2013 and 2016
- Perfluoroalkyl and polyfluoroalkyl substances in consumer products
- Association Between Prenatal Exposure to Per‐ and Poly‐Fluoroalkyl Substances From Electronic Waste Disassembly Areas and Steroid Hormones in Human Milk Samples
- Occurrence and health risk assessment of PFAS and possible precursors: a case study in a drinking water treatment plant and bottled water (south Catalonia, Spain)
- Occurrence of perfluoroalkyl substances in cow’s, goat’s and sheep’s milk - dietary intake and risk assessment
- Chickens’ eggs and the livers of farm animals as sources of perfluoroalkyl substances
- Stuffed toys as a source of oral PFAS exposure: Migration into artificial saliva and exposure assessment
- Study of Endocrine-Disrupting Chemicals in Infant Formulas and Baby Bottles: Data from the European LIFE-MILCH PROJECT
- How Well Do Product Labels Indicate the Presence of PFAS in Consumer Items Used by Children and Adolescents?
- Tap vs Bottled: Assessing PFAS Levels and Exposure Risks in Singapore’s Drinking Water
- Per- and Polyfluoroalkyl Substances in North American School Uniforms
- Emerging and Legacy Perfluoroalkyl Substances in Breastfed Chinese Infants: Renal Clearance, Body Burden, and Implications
References
Sources explicitly cited in this page's body.
- Reduction of perfluorinated compound content in fish cake and swimming crab by different cooking methods
- Determination of per- and polyfluoroalkyl substances (PFAS) in six different fish species from Swiss lakes
- Confirmatory Analysis of Per and Polyfluoroalkyl Substances in Milk and Infant Formula Using UHPLC-MS/MS
- Emerging per- and polyfluoroalkyl substances (PFAS) in human milk from Sweden and China
- Preliminary Assessment of Co-Occurrence of Aflatoxin M1 and Per- and Polyfluoroalkyl Substances in Bovine and Goat Milk in Algeria
- Unregulated and Regulated PFASs in Bottled and Tap Water: Occurrence, Co-Occurrence Patterns, and Implications for Human Health and Regulatory Frameworks
- First Investigation of the Physiological Distribution of Legacy and Emerging Perfluoroalkyl Substances in Raw Bovine Milk According to the Component Fraction
- Presence of Emerging Per- and Polyfluoroalkyl Substances (PFASs) in River and Drinking Water near a Fluorochemical Production Plant in the Netherlands
- Tap Water Contributions to Plasma Concentrations of Poly- and Perfluoroalkyl Substances (PFAS) in a Nationwide Prospective Cohort of U.S. Women
- Concentrations of per- and polyfluoroalkyl substances (PFAS) in paired tap water and blood samples during pregnancy
- Occurrence, Fate, and Related Health Risks of PFAS in Raw and Produced Drinking Water
- Non-Targeted PFAS Suspect Screening and Quantification of Drinking Water Samples Collected through Community Engaged Research in North Carolina’s Cape Fear River Basin
- Elevated per- and polyfluoroalkyl substances (PFASs) in tap water and serum in a community near an abandoned paper mill
- Determination of 51 per- and polyfluoroalkyl substances in raw water and drinking water by online solid-phase extraction coupled with ultra performance liquid chromatography-tandem mass spectrometry
- Persistent Organic Pollutants in Austrian Human Breast Milk Collected between 2013 and 2016
- Perfluoroalkyl and polyfluoroalkyl substances in consumer products
- Association Between Prenatal Exposure to Per‐ and Poly‐Fluoroalkyl Substances From Electronic Waste Disassembly Areas and Steroid Hormones in Human Milk Samples
- Occurrence and health risk assessment of PFAS and possible precursors: a case study in a drinking water treatment plant and bottled water (south Catalonia, Spain)
- Occurrence of perfluoroalkyl substances in cow’s, goat’s and sheep’s milk - dietary intake and risk assessment
- Chickens’ eggs and the livers of farm animals as sources of perfluoroalkyl substances
- Stuffed toys as a source of oral PFAS exposure: Migration into artificial saliva and exposure assessment
- Study of Endocrine-Disrupting Chemicals in Infant Formulas and Baby Bottles: Data from the European LIFE-MILCH PROJECT
- How Well Do Product Labels Indicate the Presence of PFAS in Consumer Items Used by Children and Adolescents?
- Tap vs Bottled: Assessing PFAS Levels and Exposure Risks in Singapore’s Drinking Water
- Per- and Polyfluoroalkyl Substances in North American School Uniforms
- Emerging and Legacy Perfluoroalkyl Substances in Breastfed Chinese Infants: Renal Clearance, Body Burden, and Implications
- Per- and polyfluoroalkyl substances (PFAS) in powdered infant formula: potential exposures and health risks
- Identification and quantification of PFAS in the tap water of a French City, Besançon
- Preliminary Screening of Per- and Polyfluoroalkyl Substances (PFAS) in Philippine Fast Food Packaging using Liquid Chromatography-Mass Spectrometry (LC-MS)
- Analysis of per- and polyfluoroalkyl substances (PFAS) in raw materials intended for the production of paper-based food contact materials - evaluating LC-MS/MS versus total fluorine and extractable organic fluorine
- Presence of Perfluoroalkyl Carboxylic Acids and Sulfonates in Vietnamese Food Contact Materials
- Fluorinated Compounds in U.S. Fast Food Packaging
- Determination of perfluoroalkyl substances in food packaging in Taiwan using ultrasonic extraction and ultra-performance liquid chromatography/tandem mass spectrometry